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I really enjoy your shows and ignoring my gazillion kindle recipes and gordon ramsay. Imagine, watching all the recipes on your site being cooked! Who needs those ebooks?

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This was very interesting and informative. I learned tips from each chef. Some were more elaborate that I would chose like the fried pork but I could substitute. Seeing how egg yolks were used to create a yellow rice was interesting. I've seen it before but didn't know how it was made.

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Canada

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Outstanding...much better than all but the very finest Chinese restaurants have served me..This is now my go to recipe for making it at home, as it tops all the other home recipes I have tried. .. Next time I might try adding a bit of sesame oil to the sauce, but I hate to mess with perfection.

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